Fabulous food review for Howies Aberdeen! 6th October

Being a restaurant anywhere in the world these days it’s hard. No matter which way you look at it. 5 years in to a recession every day has it's challenges but add to that Trip Advisor, Twitter,  Facebook and all the other viral media that surrounds us and phew it is tough and time consuming to stay on top of it all to say the least.

So it was with great excitement word come through early this morning that Howies in Aberdeen had a review in the Press & Journal and they gave us a knicker wettingly good 29/30.  No that is not a misprint 29/30!! 

Well talk about happy smiling faces all round. 

Thrilled. 

To the Howies Aberdeen team a massive congratulations!

Flowers. Chocolates. Champagne. Jubilations and most important of all an endorsement that the incredibly hard work they have been putting in both in terms of food sourcing, cooking and the front of house in fact every single person who is part of this impressive and happy team has been worth every bead of sweat, every sleepless night, aching leg and moments of doubt!

Happy days at Howies!!

PS A column is being published in Edinburgh Evening News this Monday about this very thing written by myself which I will post here too - the important of supporting your local restaurants.