Diary of a Scottish Restaurant
The restaurant business is not for the faint hearted. Surreal, stressful, maddening, fun, stimulating, unexpected, frantic, a way of life? Yes. Predictable, 9-5pm, restful? Guffaw. NO. Why do we do it? We love it. Well most of the time. Based in Edinburgh & Aberdeen, Scotland. There are 3 restaurants. Howies. Owned and run by David Howie Scott and his very patient team.
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Wednesday, 12 February 2014
Sunday, 9 February 2014
Monday, 6 January 2014
Saturday, 28 December 2013
Thursday, 26 December 2013
Thursday, 19 December 2013